Nutrients We Can Get from an Acai Berry Drink

Acai berry drink is receiving more and more recognition because of many health benefits and the convenience it offers to people to include it in their daily diet. Though the best way to enjoy acai berry is to eat it in its fresh, raw, fruit form, this option is not always available and is slightly more expensive than other products. This leaves the consumers to consume with the ready-to-drink varieties.

Acai berry drink is one of the acai products that are formulated from juice and pulp of Acai fruits. Such as smoothies, juice blends, sodas, and the likes, although its concentration varies from brand to brand.

The juice extracted from the fruit is dark purple. Some describe it as a rich berry-cocoa flavor.

Acai Berry Drink

In Brazil, Açaí is also commonly consumed as a juice or an ice cream flavor. In southern Brazil, Acai has also become famous as Açaí na tigela (“Acai in the bowl”), mostly mixed with granola. It is conventionally served in Brazil in gourds called “cuias” with tapioca and sometimes sugar.

Acai berriy mainly grows in South America particularly in the rain forests of the Amazon. The natives who first discovered Acai berry consumed it in fruit and in juice form to satisfy the hunger and thirst. It has been proven that acai berry drink is remarkably nutritious consisting of all the vital nutrients in a fair ratio.

Combined with exercise and proper diet, nutrients in an acai berry drink can be a great assistant to weight loss and better overall health.

It is rich in vitamins like A, B1, B2, B3, C, and E; minerals such as calcium, iron, and phosphorus; dietary fiber, protein, and essential fatty acids Omega 3, 6, and 9.

If you have been shopping around online for an acai berry drink you could become overwhelmed by the sheer volume of different brands available.